4,65€
Pesto dell’etna.
La posizione strategica dell’Etna, il vulcano più alto d’Europa, permette alla natura di esprimersi in varie forme e colori. Gli ingredienti di questa ricetta raggruppano un mix di sapori forti provenienti da quei luoghi dove la natura incotra il fuoco e la roccia lavica insaporisce e irrobustice l’aroma.
Ingredienti: pomodoro,olio di semi di girasole,funghi pleurotus,olive nere, basilico, peperoncino, olio extra vergine di oliva, sale
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